Sale
Oils
Almond Oil
From
Price range: ₹575.00 through ₹1,150.00
Cold‑pressed,
hand‑rolled,
stone‑ground.
Teas, oils, honey & herbs from a small workshop in Srinagar.
Plate i.
N° 001 — The Workshop
N° 001 — The Workshop
— Sourced
Single valley
— Pressed
Wooden ghani
— Batch size
Under 200
— Ships in
14 days
§ 01
The pantry
Six things, honestly made.
N° 01
4 products
Tea
Browse Tea
N° 02
4 products
Oils
Browse Oils
N° 03
1 products
Honey
Browse Honey
§ 02
From the workshop
What's on the table this week.
Pressed, packed and weighed in Srinagar. Shipped while the seal is fresh.
006
featured
"Hand sorting saffron in Kashmir."
N° 024
§ 03
Legacy is quality
A small house,
in a wide valley.
Lidder Enterprises stands among Pulwama’s distinguished names, crafting and delivering premium Kashmiri specialties with authenticity and care.
Its range includes Kahwa tea, Kashmiri saffron, essential oils, rose water, apricot oil, honey, and dry fruit blends.
Committed to quality and tradition, the company brings the rich essence of Kashmir to every product.
§ 04
The process
Four steps, no shortcuts.
We do one thing at a time, and we do it in our own building. There is no third party.
01
Step one
Sourced
From thirty-seven farming families in the Lidder Valley. Same hands, every season.
02
Step two
Cold-Pressed
One wooden ghani, turning at the speed it has always turned. Below 38°C.
03
Step three
Small-Batch
Under 200 units per run. Each lot numbered, dated and tasted before it leaves.
04
Step four
Shipped
Within fourteen days of pressing. Sealed once, opened by you.
§ 05
At their table
From people who cook a lot.
2,148
verified letters
★★★★★
"The walnut oil tastes like the walnut, not like a bottle. I have not gone back to the supermarket kind."
Mehrunissa K.
Cook · Delhi
N° 1,204
★★★★★
"Saffron kahwa on a Sunday afternoon, with the windows open. We bought four tins. We will buy four more."
Arjun & Shilpa M.
Subscribers · Bangalore
N° 1,617
★★★★★
"The rose mist on the kitchen shelf next to the salt. A small jar, but I reach for it every day in May."
Farah R.
Pastry chef · Mumbai
N° 2,041
